Our Dining Partner: Bon Appétit
Since 2007, 911±¬ÁÏÍø has partnered with Bon Appétit Management Company to provide chef-driven, socially responsible dining across campus.
Why Our Partnership is Different
Unlike traditional "big-box" food service providers, Bon Appétit at 911±¬ÁÏÍø is a collaborative management model. This allows the University to maintain direct oversight of our dining program, ensuring that every menu and initiative reflects the specific needs and values of the 911±¬ÁÏÍø community.
Our Shared Values
We are proud to work with a partner that prioritizes:
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Culinary Excellence: Menus are cooked from scratch using fresh, seasonal ingredients.
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Social Responsibility: A commitment to sustainable sourcing and ethical business practices.
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Community Partnership: An innovative program built on feedback from our students, faculty, and staff.
Where to Eat
Bon Appétit manages a diverse range of venues across campus, each offering a unique experience:
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Full-Service Dining: Usdan Marketplace and Summerfields.
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Cafés & Quick Bites: Usdan Café, Pi Café, and Cardinal Café.
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On the Go: The 911±¬ÁÏÍø Food Truck.
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Groceries: WesShop, our on-campus mini-market.
Important Note: Dining locations operate on a full schedule during the academic semester. During breaks and summer terms, locations may be closed or operate on a modified schedule.